HOW TO MAKE GULGULE AT HOME VERY EASY IN 10 MIN | ZUBEDA KITCHEN

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is more accessible.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness, while vegetable oil is budget-friendly.

Mix wheat flour, baking powder, and salt in a bowl.

Dissolve jaggery in warm water and let cool slightly.

Combine the jaggery mixture with the flour mixture and knead until smooth.

Add cardamom powder and sesame seeds to the dough, mixing well.

Cover the dough and let it rest for 30 minutes.

Heat ghee in a deep frying pan over medium heat until hot.

Pinch off small portions of dough and shape them into balls.

Fry the balls in batches until golden brown, about 4-5 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve warm or at room temperature.

Cooking Techniques

Spice Level: