Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Coo Coo and Stew Fish

Login to Save
33K views👍 757
Lasana Baptiste
Lasana Baptiste
4 recipes on Enhanced Recipes
Follow Lasana Baptiste to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Coo Coo & Stew Fish

Cultural Context

Coo Coo & Stew Fish is a beloved dish in Trinidad and Tobago, reflecting the islands' rich culinary heritage. Coo Coo, made from cornmeal, is a staple side dish, often paired with various stews, while Stew Fish showcases the region's fresh seafood and vibrant spices. This dish is often enjoyed during family gatherings and celebrations, highlighting the importance of communal dining in Caribbean culture. Today, variations exist across the Caribbean, with each island adding its unique twist to the classic recipe.

CaribbeanTTmain
45 min
medium
6 servings
Servings4
fish
vinegar
Himalayan salt
10 okra
1 carrot
4 pimentos
1 cup water
1 pack coconut milk powder
2 cups ProMaster
butter or margarine

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a healthier grain option, while polenta is often less expensive.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell pepper is a milder, cheaper option.

1

Cut the fish that has been soaking in vinegar and rinsed.

2

Prepare the vegetables: chop 10 okra, 1 carrot, and 4 pimentos.

3

Add Himalayan salt to the vegetables and sauté them.

4

Add 1 cup of water to the sautéed vegetables and bring to a boil.

5

Add 1 whole pack of coconut milk powder to the boiling water.

6

Melt the ProMaster in a basin with water, adding salt to taste.

7

Pour the melted ProMaster into the boiling vegetable mixture while stirring vigorously to avoid lumps.

8

Grease a dish to prevent the cuckoo from sticking when serving.

9

Cook the mixture until it leaves the sides of the pot, indicating it is ready to be served.

10

Transfer the cuckoo mixture into the greased dish and spread butter or margarine on top for flavor.

Cooking Techniques

whiskingsautéingsimmering

Equipment Needed

basingreased dish

Spice Level:

🌶️🌶️🌶️

Also Known As

Coo CooStew Fish

Other Takes on Fish

(24 videos)

Similar Caribbean Videos

(23 videos)

Similar Dishes From Other Cuisines

(24 videos)