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Steamed Ube Moist Cake Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Moist Ube Cake

Cultural Context

Ube cake is a beloved dessert in the Philippines, celebrated for its vibrant purple color and unique flavor derived from purple yam. Traditionally enjoyed during special occasions and holidays, it reflects the Filipino penchant for colorful and festive treats. In recent years, ube has gained popularity globally, inspiring variations in cakes, ice creams, and pastries, making it a trendy ingredient in many culinary circles.

FilipinoPHdessert
90 min
medium
6 servings
Servings4
3 cup all purpose flour (360g)
1 tbsp baking powder (10g)
1/2 teaspoon salt (2g)
1/3 cup ube powder (45g)
1¾ cup sugar (350g)
2 egg
1¾ cup Evaporated milk (437ml)
1 tbsp ube flavor & color
1/2 cup cooking oil (125ml)
1/4 cup all purpose flour (30g)
2 tablespoon ube powder (16g)
4 tablespoon sugar (40g)
1½ cup Evaporated milk (370ml)
1/2 teaspoon ube flavor & color
2 tablespoon margarine or Butter (20g)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

1

Boil the water before steaming.

2

Steam the cake on medium heat for 5 minutes, then reduce to low heat for 25 minutes.

3

If using an oven, bake at 150°C for 25 to 30 minutes.

Cooking Techniques

creamingfoldingsifting

Equipment Needed

steameroven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ube CakePurple Yam Cake

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