Steamed Ube Moist Cake Recipe
Recipe Information
Moist Ube Cake
Cultural Context
Ube cake is a beloved dessert in the Philippines, celebrated for its vibrant purple color and unique flavor derived from purple yam. Traditionally enjoyed during special occasions and holidays, it reflects the Filipino penchant for colorful and festive treats. In recent years, ube has gained popularity globally, inspiring variations in cakes, ice creams, and pastries, making it a trendy ingredient in many culinary circles.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: mascarpone
Ricotta is lower in fat and calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds moisture and flavor.
Boil the water before steaming.
Steam the cake on medium heat for 5 minutes, then reduce to low heat for 25 minutes.
If using an oven, bake at 150°C for 25 to 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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