Moist Ube Cake | The Best Ube Cake | Schilla's Easy Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

Preheat oven to 150C (approximately 300°F) 15-20 minutes before baking.

In a bowl, combine all-purpose flour and baking powder.

In a separate bowl, cream together softened salted butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and ube powder until combined.

Gradually add milk and mix until smooth.

If using, add ube flavoring liquid and mix until incorporated.

Divide the batter evenly between the prepared pans.

Bake for 1 hour or until a toothpick inserted comes out clean.

Cooking Techniques

Spice Level:

Allergens