COMO FAZER BIFE À PARMEGIANA SIMPLES, FÁCIL E RÁPIDO | Nandu Andrade

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with a similar flavor.

Tenderize the beef steaks to your desired thickness.

Season both sides of the steaks with salt, black pepper, and smoked paprika.

Dredge the steaks in flour, shaking off the excess.

Beat the eggs in a shallow bowl and dip the floured steaks into the eggs, coating well.

Coat the steaks in breadcrumbs, pressing to adhere.

Heat olive oil in a large skillet over medium heat until shimmering.

Pan-fry the breaded steaks for 3-4 minutes on each side until golden brown.

Spread a layer of tomato sauce on the bottom of a baking dish.

Place the fried steaks in the baking dish and cover with remaining tomato sauce.

Layer with mozzarella cheese and slices of ham.

Sprinkle oregano on top.

Bake in the preheated oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens