Eggless Waffle in 5 min | How to Make Best Waffles !Perfect Homemade Waffles

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is usually less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be more economical.

Welcome to the channel and introduce the recipe for crispy waffles.

Add 1 cup of all-purpose flour to a bowl.

Add 1/4 cup of powdered sugar, which has been ground to a fine powder, to the flour.

Add 1/8 teaspoon of baking soda and 1/4 teaspoon of baking powder to the mixture.

Add 2 tablespoons of ghee (or melted butter) to the dry ingredients and mix well.

Add 1 cup of regular milk to the mixture and gently mix until combined, ensuring there are no lumps.

Optionally, add 1 teaspoon of vanilla essence for flavor and mix again.

Preheat the waffle maker for 30 seconds until the green light turns on.

Grease the waffle maker with ghee or oil before pouring in the batter.

Pour the batter into the waffle maker, ensuring not to overcrowd it, and close the lid.

Cook for 1-2 minutes until golden brown, checking for desired color.

Once cooked, remove the waffles and place them on a cooling rack to maintain crispiness.

Repeat the process with the remaining batter to make more waffles.

Serve the waffles warm with chocolate syrup and optional toppings like ice cream or fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens