Perfect Homemade Waffle just in 5 minutes | Eggless Waffle|Easy Quick Breakfast |How to make waffles

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is usually less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be more economical.

Mix all-purpose flour, baking powder, sugar, and salt in a bowl.

In a separate bowl, combine plant-based milk, vegetable oil, vanilla extract, and cinnamon.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Preheat the waffle iron according to the manufacturer's instructions.

Lightly grease the waffle iron with oil or cooking spray.

Pour the batter into the preheated waffle iron, spreading it evenly.

Close the waffle iron and cook until golden brown, about 4-5 minutes.

Carefully remove the waffle and repeat with the remaining batter.

Serve warm with maple syrup, fruit toppings, or whipped cream.

Cooking Techniques

Spice Level:

Allergens