Eggless Waffles | Waffles without Eggs | Egg Free Waffle Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is usually less expensive.

Pre heat waffle iron.

Add all purpose flour, sugar, baking powder and baking soda into a large bowl and whisk to combine.

Stir buttermilk and melted butter together. Tip: If your buttermilk is cold or if the melted butter is not warm, you might notice some lumps in the combined liquid. However, it's perfectly acceptable to proceed with the recipe.

Pour the combined liquid into the dry ingredients and stir to combine, until it just comes together.

Grease waffle iron with non-stick cooking spray, ladle a scant 1/2 cup batter into each waffle square and cook waffles according to manufacturer's instructions or until golden brown color.

Serve hot with maple syrup and berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens