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EGGLESS WAFFLES RECIPE with fresh strawberry

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Recipe Information

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Video-Specific Recipe

Eggless Waffles

Cultural Context

Waffles have their roots in medieval Europe, evolving from simple cakes cooked over an open flame to the fluffy breakfast staple we know today. In India, eggless versions cater to vegetarian preferences, making them a popular choice for families. These waffles are versatile and can be topped with a variety of ingredients, allowing for both sweet and savory interpretations, and are enjoyed by many around the world.

AmericanINbreakfast
30 min
easy
4 servings
Servings4
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 1/2 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup maple syrup
for garnish fruit toppings
for garnish whipped cream
1/2 cup chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is usually less expensive.

1

Preheat the waffle maker according to the manufacturer's instructions.

2

In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar.

3

In another bowl, whisk together milk, vegetable oil, and vanilla extract until well combined.

4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5

If desired, fold in cinnamon and chocolate chips for added flavor.

6

Lightly grease the waffle maker with oil or non-stick spray.

7

Pour the batter into the preheated waffle maker, filling it about two-thirds full.

8

Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.

9

Carefully remove the waffles and keep warm while cooking the remaining batter.

10

Serve the waffles topped with maple syrup, fruit, and whipped cream.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Vegan WafflesNo-Egg Waffles

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