Eggless waffles recipe | Perfect homemade Crispy waffles | easy quick breakfast & tiffin box recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is usually less expensive.

In a large bowl, combine all-purpose flour, powdered sugar, baking soda, baking powder, and salt.

In another bowl, whisk together milk and ghee until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Lightly grease the waffle maker with oil or non-stick spray.

Pour the batter into the preheated waffle maker, filling it about two-thirds full.

Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.

Carefully remove the waffles and keep warm while cooking the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens