EGGLESS WAFFLES

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is usually less expensive.

Take 1 cup of all-purpose flour.

Add 1/4 cup of powdered sugar.

Add 1/4 teaspoon of baking powder.

Add 2 pinches of baking soda.

Add 2 tablespoons of ghee or butter and mix well.

Take 1 cup of milk at room temperature and mix it in small batches.

Mix until you have a smooth batter with the desired consistency.

Preheat the mini waffle maker for 8 minutes.

Grease both sides of the waffle maker with oil.

Pour 1/4 cup and 1 tablespoon of batter into the center of the waffle maker.

Evenly spread the batter lightly by hand.

Cover and cook until the indicator light goes off.

Open the waffle maker and check the color; it should be white.

If you want a more golden color, cook for an additional 10 minutes.

Check both sides of the waffle.

Place the waffles on a wire rack to cool down.

Once cooled, they become crisp.

Drizzle chocolate sauce on top and garnish with chocolate chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens