Eggless Waffles | No eggs Waffles (Vegetarian) | Easy Breakfast Waffles Recipe by Priyanka Rattawa

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is usually less expensive.

Mix the dry ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoon baking soda, a pinch of salt, and 1 tablespoon powdered sugar in a bowl.

Preheat the waffle maker.

In another bowl, mix 1 teaspoon of vanilla extract and 1 cup of milk.

Grease the waffle maker with ghee or butter.

Pour the batter into the preheated waffle maker, covering the waffle plates.

Close the lid and cook until the waffles are golden brown.

Check the waffles, and if they look perfect, take them out and place them on a chopping board.

Cut the waffles in half and serve with fresh strawberries, blueberries, and drizzle with honey or maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens