Easy-to-Make Eggless Waffles Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is usually less expensive.

Preheat the waffle machine at 200 degrees Celsius for 10 minutes.

In a large glass bowl, add all-purpose flour, caster sugar, baking powder, and baking soda.

Mix the dry ingredients together with a spatula.

Add curd and melted butter to the dry ingredients and mix to make a thick batter.

To improve the consistency, add some milk to the batter and mix well.

Add vanilla bean paste for flavor; if unavailable, vanilla essence can be used instead.

Butter the waffle iron with melted butter.

Pour the batter into the waffle machine, ensuring not to fill it to the top as it will rise during baking.

Bake the waffles for 3 to 5 minutes until golden brown and crispy, indicated by steam coming out of the machine.

Gently remove the waffles from the machine and place them on a plate.

Assemble the waffles by adding a scoop of vanilla ice cream and fresh fruits on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens