Nepali Village style Pork Fry Recipe With Rice | Pork cooking and eating in the village #porkrecipe

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative that is budget-friendly.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

Heat mustard oil in a large skillet over medium heat until shimmering

Add sliced onions and sauté until translucent, about 4-5 minutes

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute

Add chopped green chilies and diced tomatoes, cooking until tomatoes soften, about 3-4 minutes

Sprinkle in coriander, cumin, and turmeric powders, stirring to combine

Add the pork pieces, stirring to coat with spices, and cook until browned, about 5-7 minutes

Pour in soy sauce and a splash of water, stirring to combine

Cover and simmer on low heat until pork is tender, about 20-25 minutes

Uncover and cook off excess liquid if necessary, stirring occasionally

Season with salt and pepper to taste

Finish with chopped fresh cilantro and a squeeze of lime juice before serving

Cooking Techniques

Spice Level: