How to cook kabsa laham easy recipe//how to make motton meat step by step
Recipe Information
Kabsa Laham
Cultural Context
Kabsa Laham, a traditional Saudi dish, is a fragrant rice and meat dish that reflects the rich culinary heritage of the Arabian Peninsula. Often served during gatherings and celebrations, it symbolizes hospitality and community. Variations of Kabsa can be found across the Middle East, each with unique spices and ingredients, showcasing the adaptability and love for this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat, while beef can be more economical.
basmati rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa offers more protein, while long-grain rice is often less expensive.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are budget-friendly.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories, while seasoned water is cost-effective.
Put oil in a pan and make it hot.
Add garlic and onion, then spices and lamb meat, and cook for 5 minutes.
Add tomatoes and tomato paste, stir it, then add water.
Cook for 1.5 hours.
Remove the lamb.
Add the rice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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