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How to cook kabsa laham easy recipe//how to make motton meat step by step

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Recipe Information

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Video-Specific Recipe

Kabsa Laham

Cultural Context

Kabsa Laham, a traditional Saudi dish, is a fragrant rice and meat dish that reflects the rich culinary heritage of the Arabian Peninsula. Often served during gatherings and celebrations, it symbolizes hospitality and community. Variations of Kabsa can be found across the Middle East, each with unique spices and ingredients, showcasing the adaptability and love for this beloved dish.

Saudi ArabianSAmain
90 min
medium
6 servings
Servings4
2 lb lamb meat
2 cups rice
1/4 cup oil
1 large onion
4 cloves garlic
2 cups blended tomatoes
2 tablespoons tomato paste
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon turmeric
2 teaspoons baharat spices
2 bay leaves
6 cardamom seeds
1 stick cinnamon
2 Maggi cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef can be more economical.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is cost-effective.

1

Put oil in a pan and make it hot.

2

Add garlic and onion, then spices and lamb meat, and cook for 5 minutes.

3

Add tomatoes and tomato paste, stir it, then add water.

4

Cook for 1.5 hours.

5

Remove the lamb.

6

Add the rice.

Cooking Techniques

sautéingbrowningsimmeringsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

KabsaKabsa Rice with Lamb

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