Masala Peanuts Recipe | How To Make Crispy & Spicy Masala Peanuts | Crispy Snack Recipe |

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and gluten-free.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is cost-effective.

In a mixing bowl, add 1/2 cup besan, 1/4 cup rice flour, 1 teaspoon ginger-garlic paste, 1 tablespoon chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon salt, and 1/4 teaspoon hing.

Mix all the dry ingredients together well and ensure no lumps are formed.

Gradually add water little by little to make a thick paste, being careful while adding water.

Add 2 cups of peanuts to the mixture and mix well to ensure the peanuts are well coated with the masala.

After 5 minutes, add 5 cloves of crushed garlic to the mixture without mashing them.

Add 1 teaspoon of rice flour to the mixture for a dry coating on the peanuts.

Heat oil in a pan and add the coated peanuts to fry on medium flame.

Remove the peanuts from the oil when they turn golden brown.

(Optional) Add some chaat masala to the peanuts after frying for additional flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens