恵方巻の作り方・レシピ｜Coris cooking

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Prepare the dried shiitake mushrooms and kanpyou in advance as they take time to cook.

Cook 2 cups of rice to have it ready when the ingredients are prepared.

Gather the ingredients: cut the dried shiitake mushrooms into 4mm pieces, cut the kanpyou to the length of the sushi roll, peel and cut the carrot into stick shapes (about 1/8) and boil until soft, boil the spinach in salted water, cool, and squeeze out excess water, and make the thick omelette by mixing 2 eggs with 1 tablespoon of mirin and cooking it, then cool and cut into 1cm sticks.

Make sushi rice by mixing the cooked rice with 5 tablespoons of sushi vinegar in a bowl, and cool it down to below body temperature using a fan.

On a bamboo mat, place a sheet of nori, spread about 200g of sushi rice evenly, leaving a 3cm edge at the top, and place the prepared ingredients in a line in the center.

Roll the sushi tightly, using the mat to help shape it, and wrap in plastic wrap to keep it together. Repeat for the remaining two rolls.

Cooking Techniques

Spice Level:

Dietary

Allergens