California Roll Stack | Delish

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Stir rice wine vinegar into rice and fluff with fork. Let cool to room temperature if the rice is still warm.

In a small bowl, combine crab, mayonnaise, and Sriracha (if using). Season to taste with salt.

In a separate small bowl, combine avocado and lime juice.

To assemble, grab a large dry measuring cup. Pack some of the cucumber into the bottom of the cup to create an even layer. Sprinkle chopped chives on top. Spoon in the avocado and press down with a spoon to make the layer compact. Add some of the crabmeat mixture in an even layer. Then add the seasoned rice until it’s slightly above the rim of the measuring cup. Press down with a spoon to make sure all layers are compact.

Run a butter knife along the edge of the measuring cup. Place a small plate on top of the measuring cup and invert the cup onto the plate. Carefully remove the measuring cup to reveal the sushi stack.

Garnish with toasted sesame seeds and serve with soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens