How to Prepare African Ofada Stew - Step by Step Recipe
Recipe Information
Ayamase (Ofada Stew)
Cultural Context
Originating from the Yoruba people of Nigeria, Ayamase, also known as Ofada stew, is a vibrant, spicy dish traditionally served with Ofada rice. This stew is celebrated for its rich flavors and distinctive green color, derived from the use of green bell and scotch bonnet peppers. In modern times, Ayamase has gained popularity beyond Nigeria, with many variations emerging worldwide, showcasing the dish's adaptability and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend red bell peppers, green bell peppers, scotch bonnet peppers, and onions together and strain.
Add palm oil into the pot and heat for 7 to 10 minutes.
Add the blended pepper mix to the hot palm oil and stir.
Add locust beans and stir together, then cover and cook for about 10 minutes.
Add crayfish, pomo, beef, beef stock, nut chicken cubes, and salt to the pot.
Stir everything together and taste for seasoning.
Cover and allow to simmer for about 7 minutes.
Equipment Needed
Dietary
Allergens
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