Spicy Tom Yum Malaysian style

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is more budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a basic substitute.

Boil water in a pot over medium heat.

Add lemongrass, kaffir lime leaves, and galangal to the pot.

Simmer for 10 minutes to infuse the flavors.

Add Thai bird's eye chili and continue to simmer for 2 minutes.

Introduce shrimp and mushrooms to the pot.

Cook until shrimp turns pink, about 3-5 minutes.

Add tomatoes and cook for an additional 2 minutes.

Stir in fish sauce, lime juice, and sugar.

Season with salt to taste.

Remove from heat and garnish with cilantro before serving.

Cooking Techniques

Spice Level:

Allergens