Egg Pakoda | Monsoon Special Crispy Pakoda Snack | Egg Recipes For Snacks| quick evening snacks
Recipes in this Video
Egg Pakoda is a popular Indian snack, often enjoyed during monsoons with tea. It showcases the versatility of eggs, coated in a spiced chickpea batter and deep-fried until crispy. This dish is not only a favorite street food but also a common appetizer at gatherings, reflecting the Indian love for fried snacks. Today, variations exist across regions, with different spices and ingredients added to suit local tastes.
Ingredients
- ●eggs
- ●besan (gram flour)
- ●rice flour
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●red chili powder
- ●turmeric powder
- ●salt
- ●baking soda
- ●oil
Instructions
- 1Boil eggs until hard-boiled, about 10-12 minutes, then cool and peel them.
- 2Slice the boiled eggs in half lengthwise and set aside.
- 3In a mixing bowl, combine besan, rice flour, red chili powder, turmeric powder, cumin seeds, and salt.
- 4Add water gradually to the flour mixture to form a smooth batter.
- 5Incorporate finely chopped onion, green chilies, ginger, garlic, and coriander leaves into the batter.
- 6Mix well until all ingredients are combined evenly.
- 7Heat oil in a deep frying pan over medium heat until hot.
- 8Dip each egg half into the batter, ensuring it is fully coated.
- 9Carefully place the coated eggs into the hot oil, frying in batches to avoid overcrowding.
- 10Fry until golden brown and crispy, about 3-4 minutes, turning occasionally for even cooking.
- 11Remove with a slotted spoon and drain on paper towels.
- 12Serve hot with chutney or sauce of choice.
Ingredient Alternatives
besan (gram flour)
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier option with similar texture.
rice flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour can provide a gluten-free option.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add flavor without heat.
Techniques
Equipment
Also Known As
Malai Egg Curry is a rich and creamy dish hailing from Indian cuisine, often enjoyed in households across the country. The use of coconut milk and spices reflects the diverse culinary traditions of India, where eggs are a common protein source. This dish is particularly popular in coastal regions, where coconut is a staple ingredient. Today, variations of Malai Egg Curry can be found in many Indian restaurants and homes, showcasing its adaptability and widespread appeal.
Ingredients
- ●eggs
- ●onion
- ●ginger
- ●garlic
- ●tomato
- ●coconut milk
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●garam masala
- ●cooking oil
- ●salt
- ●fresh coriander leaves
- ●water
Instructions
- 1Boil eggs in water until hard-boiled, about 10-12 minutes.
- 2Cool the eggs in cold water, peel, and set aside.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 6Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.
- 7Mix in coriander powder, cumin powder, turmeric powder, and salt; cook for 2 minutes.
- 8Pour in coconut milk, stirring to combine, and bring to a simmer.
- 9Add the boiled eggs to the sauce, coating them gently.
- 10Sprinkle garam masala over the curry and simmer for an additional 5 minutes.
- 11Garnish with fresh coriander leaves before serving.
- 12Serve hot with rice or naan.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: heavy cream
Almond milk is lower in calories, while heavy cream provides creaminess.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is cost-effective.
Techniques
Equipment
Also Known As
More Egg Pakoda Videos
(2 videos)
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Similar Recipes From Other Cuisines
(24 videos)
tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!
MayArt
ABORRAJADOS | RECETA COLOMBIANA
Delichus
COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee
corycoffee
![[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido](https://img.youtube.com/vi/eUJIpAOs7UY/hqdefault.jpg)
[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido
Nerelicious
ELOTES LOCOS PREPARADOS Mexican street style corn
JaJaCocina
うんまかレシピ「フライパンで作るたこ焼き」
MBC南日本放送
忙しいたこ焼き屋台
fujimo
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
![[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS](https://img.youtube.com/vi/5yNMhURlZ6U/hqdefault.jpg)
[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
Ersa La Viola
Kerak Telor
usahakita Tv
21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food
Nyandu Kitchen
Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor
Colour MyBox
Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)
Adi Purwan
Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)
Cheer Seeds Cooking
How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen
How To Make Fruit Sando (Japanese Fruit Sandwich)
Sam & Feng Cooking
Fruit Sando (Japanese Fruit Sandwich)
joshuacooksthendraws
FRUIT SANDO -- Japanese Fruit Sandwich Recipe Test
emmymade
🍲 Boring Maggi? Not Anymore! Turn It Into Irresistible Maggi Chaat 😋
KNIFE & CAMERA
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
![How to Make Lao Style Savory Thick Beef Jerky - Seen Hang Seen Seen Lot Recipe [Easy Saap Lao Food]](https://img.youtube.com/vi/mXkwtrzjfcg/hqdefault.jpg)
How to Make Lao Style Savory Thick Beef Jerky - Seen Hang Seen Seen Lot Recipe [Easy Saap Lao Food]
Cook with Harris Panyanouvong
Fried Bread Recipe - Topinka - Czech Cookbook
czechcookbook
Pholourie & Mango Sour Recipe | GUYANESE | Vegan
Edible Ed's
Rice & Chana Dal Dhokla - Khaman Dhokla - Soft & Spongy Recipe - Priya R - Magic of Indian Rasoi
Magic of Indian Rasoi