Tarator - Cold Yogurt & Cucumber Soup

Grate the cucumbers and place them in a bowl.

Add Greek yogurt to the grated cucumbers and mix well.

Mince the garlic and add it to the cucumber-yogurt mixture.

Finely chop the dill and add it to the bowl.

Drizzle olive oil over the mixture and stir to combine.

Season with salt and pepper to taste.

Gradually add water until the desired consistency is achieved.

Chill the tarator in the refrigerator for at least 30 minutes before serving.

Serve cold, garnished with additional dill or walnuts if desired.

Dietary

Allergens