Tarator sauce recipe for calamari 🧄 - Albania Cuisine 🇦🇱

Grate the cucumber and squeeze out excess moisture.

Chop the garlic finely or crush it.

In a bowl, combine yogurt, grated cucumber, and garlic.

Finely chop the walnuts and add to the mixture.

Chop the dill and mix it in.

Drizzle in olive oil and vinegar.

Season with salt and pepper to taste.

Mix all ingredients until well combined.

Chill in the refrigerator for at least 30 minutes before serving.

Serve as a dip or sauce alongside grilled meats or vegetables.

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