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Tarator sauce recipe, Tahini dip recipe for fish, falafel, salad. صوص الطرطور للسمك و الفلافل.

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Chef Gaston by Peter Catini
Chef Gaston by Peter Catini
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Recipe Information

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Video-Specific Recipe

Tarator Sauce

Cultural Context

Originating from the Balkans, Tarator is a refreshing sauce often enjoyed in Albania during the summer months. Traditionally served with grilled meats or as a dip, it highlights the region's love for yogurt and fresh herbs. Today, variations of Tarator can be found across Mediterranean cuisines, each adding its unique twist.

ALALside
4 servings
Servings4
100 grams tahini
1 lemon juice
3 cloves garlic
salt
water
greek olive oil
1

Smash the garlic cloves.

2

Add tahini, water, lemon juice, and a dash of greek olive oil to the smashed garlic.

3

Mix everything very well until the right consistency and thickness is achieved.

Allergens

milktree-nuts

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