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CARROT TARATOR OR CARROT DIP - Havuç Tarator

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Recipe Information

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Video-Specific Recipe

Havuc Tarator

Cultural Context

Havuc Tarator is a beloved Turkish meze, often served as a refreshing dip or side dish. This simple yet flavorful preparation showcases carrots combined with yogurt, garlic, and herbs, embodying the essence of Turkish cuisine's emphasis on fresh ingredients. Traditionally enjoyed with bread or as part of a larger spread, it has gained popularity beyond Turkey, inspiring variations in Mediterranean and Middle Eastern cuisines.

TurkishTRside
15 min
easy
4 servings
Servings4
4 medium carrots
olive oil
1 fresh garlic bulb (or 2 cloves of garlic)
yogurt
salt
a bunch of parsley
walnuts (optional)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a nut-free crunch.

1

Peel and grate the carrots.

2

Heat olive oil in a pan.

3

Sauté the grated carrots for 5-8 minutes until the carrots soften.

4

Mince the garlic.

5

In a separate bowl, stir the yogurt with minced garlic and salt.

6

Add the yogurt mixture to the cooked and cooled carrots.

7

Chop a bunch of parsley.

8

Transfer the dip to a serving plate and garnish with parsley.

9

Optionally, add walnuts.

Cooking Techniques

mixinggrating

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Carrot TaratorTurkish Carrot Dip

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