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Pork Curry with Chickpea | Pork Curry with Garbanzo

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Pork Curry with Chickpea

Cultural Context

Pork curry is a beloved dish in various regions of India, often made with spices and coconut milk that reflect the local flavors. Traditionally, it is a comfort food served during family gatherings and celebrations. The addition of chickpeas enhances the dish's heartiness, making it a complete meal. Today, variations of this dish can be found in many Indian restaurants worldwide, showcasing the adaptability of traditional recipes to different palates.

IndianINmain
45 min
medium
6 servings
Servings4
1 can (15 oz) garbanzo beans
2 pounds pork
1 tablespoon olive oil
1 onion
1 tablespoon ginger garlic green chili paste
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 cup tomato sauce
1 cup water
turmeric powder
garam masala
Kashmiri chili powder

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a cost-effective vegetarian option.

1

Wash the garbanzo beans with cold water.

2

Cut the pork into small pieces and wash with cold water.

3

Heat a wok on high gas and add 1 tablespoon of olive oil.

4

Add 1 teaspoon of cumin seeds and cook for 10 seconds until fragrant.

5

Add ginger garlic and green chili paste, stirring to mix for about 20 seconds.

6

Add chopped onion and sauté until translucent.

7

Add spices: cumin powder, turmeric powder, garam masala, and salt; mix well and cook for 30 seconds.

8

Pour in 1/2 cup of tomato sauce and cook for 1 minute, mixing well.

9

Add the pork pieces and cook on high for 5 minutes, stirring frequently.

10

Add the garbanzo beans and 1 cup of water; mix well.

11

Cover with a lid and cook on medium heat for 15 minutes.

12

After 15 minutes, reduce heat to simmer and cook for another 10 minutes.

13

Check the meat for doneness; if tender, add 1 teaspoon of chili flakes and mix well.

Cooking Techniques

sautéingbraising

Equipment Needed

wokcutting boardknifemeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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