Pork Curry with Chickpea | Pork Curry with Garbanzo
Recipe Information
Pork Curry with Chickpea
Cultural Context
Pork curry is a beloved dish in various regions of India, often made with spices and coconut milk that reflect the local flavors. Traditionally, it is a comfort food served during family gatherings and celebrations. The addition of chickpeas enhances the dish's heartiness, making it a complete meal. Today, variations of this dish can be found in many Indian restaurants worldwide, showcasing the adaptability of traditional recipes to different palates.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + cornstarch
Light coconut milk reduces calories while maintaining creaminess.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is leaner, while tofu is a cost-effective vegetarian option.
Wash the garbanzo beans with cold water.
Cut the pork into small pieces and wash with cold water.
Heat a wok on high gas and add 1 tablespoon of olive oil.
Add 1 teaspoon of cumin seeds and cook for 10 seconds until fragrant.
Add ginger garlic and green chili paste, stirring to mix for about 20 seconds.
Add chopped onion and sauté until translucent.
Add spices: cumin powder, turmeric powder, garam masala, and salt; mix well and cook for 30 seconds.
Pour in 1/2 cup of tomato sauce and cook for 1 minute, mixing well.
Add the pork pieces and cook on high for 5 minutes, stirring frequently.
Add the garbanzo beans and 1 cup of water; mix well.
Cover with a lid and cook on medium heat for 15 minutes.
After 15 minutes, reduce heat to simmer and cook for another 10 minutes.
Check the meat for doneness; if tender, add 1 teaspoon of chili flakes and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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