Black Pork Curry 🥘 and Coconut Roti 🥞 Sri lankan Cooking In Nature
Recipe Information
Black Pork Curry
Cultural Context
Originating from Sri Lanka, Black Pork Curry showcases the island's rich culinary heritage, blending spices and coconut milk to create a robust dish. Traditionally enjoyed during festive occasions, it reflects the use of local ingredients and flavors. Today, it has gained popularity beyond Sri Lanka, with variations appearing in homes and restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while providing coconut flavor.
Chop ginger, garlic, and Garcinia Sera plant.
Cut potatoes into small square pieces.
Cut onions and green chilies.
Add salt, turmeric powder, and freshly ground black pepper to the mixture.
Add roasted curry powder, roasted chili powder, finely chopped ginger, finely chopped garlic, and vinegar; mix well and keep aside.
Heat a pan and add coconut oil.
Add a piece of cinnamon stick, cardamom, clove, chopped ginger, and chopped garlic to the pan.
Add fenugreek seeds, sliced onion, curry leaves, pandan leaves, Sera, green chili, and potatoes to the pan.
Add seasoned pork and mix well.
Close the pan and cook for a few minutes.
Add some water, close the pan, and let it cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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