Pork curry with rice in night dinner recipes || Nepali Style Cooking & eating #villagecooking
Recipe Information
Pork Curry with Rice
Cultural Context
Originating from the diverse culinary traditions of Nepal, Pork Curry is a beloved dish often enjoyed during family gatherings and celebrations. It reflects the rich flavors and spices characteristic of Nepali cuisine, often served with rice to balance the dish's heat. Today, variations of this curry can be found in many South Asian restaurants around the world, showcasing its global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is leaner and tofu is more affordable for vegetarian options.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: individual spices
Homemade blends can be healthier and tailored to taste.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper offers sweetness without heat, while jalapeño is often less expensive.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
Add diced tomatoes and green chili; cook until tomatoes soften, about 3-4 minutes.
Sprinkle in curry powder, turmeric, cumin, and coriander; stir to combine.
Add pork pieces and cook until browned on all sides, about 5-7 minutes.
Pour in coconut milk and season with salt; stir well.
Bring to a simmer, then reduce heat to low and cover; cook for 45 minutes until pork is tender.
Meanwhile, rinse rice under cold water until water runs clear.
In a separate pot, add rice and water; bring to a boil.
Reduce heat, cover, and cook rice for 15-20 minutes until fluffy.
Serve pork curry over rice, garnished with chopped cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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