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THIS RICE DISH IS DELICIOUS

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Recipe Information

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Video-Specific Recipe

Mixed Beef Rice

Cultural Context

Mixed Beef Rice is a popular dish in many Asian cuisines, particularly in Chinese cooking. It combines leftover rice with beef and vegetables, making it a practical and delicious way to use up ingredients. This dish is often enjoyed as a quick meal, showcasing the versatility of stir-frying and the balance of flavors.

AsianCNmain
45 min
medium
4 servings
Servings4
2 cups rice
½ teaspoon salt
1 cup chicken stock
1 cup water
450 grams ground beef (1 lb)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon suya pepper
2 teaspoons paprika
1 teaspoon chili flakes
1 small onion
2 medium tomatoes
1 large bell pepper
bunch of spring onion

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, but white rice can be cheaper.

1

Cook rice in chicken stock and water according to package instructions and set aside.

2

In a large pan, heat oil over medium heat.

3

Add chopped onion and sauté until fragrant.

4

Add ground beef and cook until browned.

5

Stir in chopped tomatoes and bell pepper, and cook until tender.

6

Add cooked rice, garlic powder, onion powder, suya pepper, paprika, and chili flakes, mix well.

7

Season with additional salt to taste if needed.

8

Serve hot, garnished with chopped spring onion.

Cooking Techniques

stir-frying

Equipment Needed

large panspatulacooking pot

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Beef Fried RiceBeef Rice Bowl

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