Quick & Easy Nova Scotia Seafood Chowder Recipe | The Canteen Cooks

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Fresh fish can be a healthier option, while canned seafood is budget-friendly.

In a heavy-bottomed pot, melt the butter and add the oil from the smoked oysters; add the bacon and render for about 4-5 minutes.

Add the leeks and celery and sauté for a further 3-4 minutes; season with a pinch of salt.

Add the potatoes with their water and bring to a simmer.

Add the smoked haddock, cream, and milk.

Cook for approximately 25-30 minutes until the potatoes are cooked.

Add the scallops, lobster, and smoked oysters.

Cook an additional 3-4 minutes and add the dill and lemon zest.

Taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens