Sockeye Salmon with Thyme Butter and Asparagus | Blackstone Griddles

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option while still providing flavor.

sockeye salmon

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is more accessible and has a longer shelf life.

lemon

💰Cheaper: lime

Lime can provide a similar acidity and flavor profile.

Wash the asparagus and line them up to chop off the bottom third.

Crank up the Blackstone 36 in Pro Series griddle and melt butter in a skillet.

Drizzle avocado oil on the griddle top before cooking the asparagus.

Place asparagus on the griddle, ensuring they are touching for even cooking.

Season the salmon with olive oil and lemon pepper, placing it skin side down on the griddle.

Cook the asparagus, moving them around for even cooking and color.

Add fresh thyme to the melted butter and let it simmer for aroma.

Flip the salmon after a few minutes to sear the presentation side and peel off the skin if desired.

Add more butter to the thyme mixture and check the salmon's internal temperature, aiming for 140-145°F.

Slide lemon slices under the salmon for color while cooking.

Once cooked, plate the salmon and asparagus, drizzling with thyme butter and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens