SOCKEYE SALMON Bake in 10 minutes - How to BAKE PERFECT SALMON

sockeye salmon

🥗Healthier: trout

💰Cheaper: cod

Trout is lower in calories, while cod is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Parsley is a versatile herb, while dried dill is less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often cheaper.

Preheat oven to 450 degrees F.

Line cookie sheet with foil and lightly oil. Set aside.

Rinse salmon under fresh cool running tap water. Pat salmon dry with clean paper towels. Place salmon (skin down) on prepared baking sheet.

Lightly coat top of salmon with olive oil. Sprinkle with salt & pepper.

Bake in preheated oven for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens