Try This Unique Baked Fish Recipe | Tangy red/sockeye salmon recipe

sockeye salmon

🥗Healthier: trout

💰Cheaper: cod

Trout is lower in calories, while cod is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Parsley is a versatile herb, while dried dill is less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often cheaper.

Pat the sockeye salmon dry, keeping the skin on to retain moisture.

Cut a series of slits in the salmon to help the flavorings soak in better.

Rub red wine vinegar into the meat of the salmon.

Sprinkle a generous coating of lemon pepper over the salmon.

Place the salmon on a cooking sheet.

Bake the salmon in a preheated oven at 350°F for about 15 to 18 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens