SALMON TACOS | AD | John Quilter

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

wild sockeye salmon

🥗Healthier: trout

💰Cheaper: farmed salmon

Trout is a healthier alternative with similar flavor.

chipotle sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa offers a fresh flavor with fewer calories.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber and nutrients.

Prepare the garnishes: grate horseradish into Japanese mayo and mix.

Thinly slice red cabbage and pickle it in red wine vinegar.

Finely chop chives and dill, and dice two large tomatoes, then mix with herbs.

Make the batter by combining 1 tsp baking powder, 50 g rice flour, 25 g plain flour, 25 ml water, and 25 ml vodka, then add seaweed and lemon zest.

Cut the salmon into long strips and coat in the batter.

Heat oil and deep fry the battered salmon until cooked and crispy.

Drain the fried salmon and rinse the pickled cabbage.

Warm the tortillas and assemble the tacos with salmon, red cabbage, mayo, and coriander.

Add a pinch of salt and serve with char grilled limes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens