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How to Broil Whole Copper River Sockeye Salmon Fillet #broiled #salmon #recipe #cookingchannel

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Recipe Information

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Video-Specific Recipe

Broiled Copper River Sockeye Salmon Fillet

Cultural Context

Copper River Salmon is a prized catch from Alaska, known for its rich flavor and high oil content, making it a favorite among seafood lovers. Traditionally enjoyed during the summer fishing season, this salmon is often celebrated for its sustainability and health benefits. Today, it has gained popularity across the U.S. and is often featured in gourmet dishes due to its unique taste and texture.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 Whole Copper River Sockeye Salmon Fillet
Olive Oil
Great Alaska Seafood Smoked Salmon Rub
Sea Salt
Dill
Cumin

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more cost-effective and have a longer shelf life.

1

Rub Salmon Fillet with Olive Oil.

2

Generously Rub Smoked Salmon Rub.

3

Rub with Sea Salt.

4

Rub with Dill.

5

Rub lightly with Cumin.

6

Preheat Broiler to High.

7

Broil 6-8 MIN for Sockeye and Silver Salmon, CHECK at 6 MIN.

8

Broil 8-10 MIN for King Salmon, CHECK at 8 MIN.

Cooking Techniques

broiling

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Copper River SalmonSockeye Salmon Fillet

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