混色汤圆制作教程How to make sweet dumpling

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct flavor while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener often used in Indian desserts.

mixed dry fruits

🥗Healthier: dried fruits

💰Cheaper: raisins

Raisins are more affordable and still provide sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour offers more fiber.

Mix all-purpose flour and salt in a bowl.

Add ghee to the flour mixture and rub until crumbly.

Gradually add water and knead into a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a pan, heat ghee and add mixed dry fruits, sauté for a few minutes.

Add sugar, cardamom powder, and coconut, mixing well.

Cook until the mixture thickens, then remove from heat.

Divide the dough into small balls and roll each into a thin circle.

Place a spoonful of the filling in the center of each circle.

Fold the dough over to form a half-moon shape and seal the edges.

Heat oil in a deep pan for frying.

Fry the karanjis until golden brown on both sides.

Remove and drain on paper towels.

Serve warm, garnished with chopped almonds and saffron.

Cooking Techniques

Equipment Needed

Spice Level:

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