LAVA STONE - SEAFOOD PLATTER

shrimp

🥗Healthier: zucchini noodles

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab

Canned crab is a budget-friendly alternative.

oysters

🥗Healthier: mussels

💰Cheaper: clams

Clams are often less expensive and still provide a seafood experience.

cocktail sauce

🥗Healthier: salsa

💰Cheaper: ketchup + horseradish

Ketchup and horseradish can mimic the flavor at a lower cost.

Create a basting sauce by blending 3 garlic cloves, 2 chili peppers, a thumb-sized piece of ginger, a bunch of dill, a bunch of chives, fresh parsley, and coriander until finely pureed.

Add 0.5 cup of olive oil to the blender and blend until smooth.

Add 1 cup of olive oil and 2-3 tablespoons of salt to the herb paste and blend again.

Heat and season a lava stone for grilling.

Start grilling the sea wolf fish first as it is the thickest.

Add the basting sauce to the fish while grilling.

After a few minutes, add the salmon to the lava stone.

Control the temperature by closing the lid to ensure proper cooking.

Add shrimp to the lava stone and continue to baste with the sauce.

Finally, add clams to the lava stone and cook until they open.

Equipment Needed

Spice Level:

Allergens