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Lagyan mo ng langka ang kamote! 3 Ingredients Only! Easy pangnegosyo recipe

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Recipe Information

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Video-Specific Recipe

Camote Suman w/ Langka

Cultural Context

Camote Suman w/ Langka is a beloved Filipino delicacy often enjoyed during special occasions and festivals. This sweet treat combines the natural sweetness of camote (sweet potatoes) with the rich texture of glutinous rice, all wrapped in banana leaves. Traditionally served with ripe langka (jackfruit), it reflects the resourcefulness and creativity of Filipino cuisine. Today, variations can be found across the Philippines, with some adding different toppings or flavorings, showcasing the dish's versatility and cultural significance.

FilipinoPHdessert
60 min
medium
6 servings
Servings4
2 kilos camote (grated)
1 1/2 cup sugar
1 1/2 cup langka

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

jackfruit

🥗Healthier: mango

💰Cheaper: canned fruit

Canned fruit is more accessible and often cheaper.

1

Grate the camote.

2

In a bowl, combine grated camote and sugar; mix until well blended.

3

Prepare the langka by slicing it into thin strips.

Cooking Techniques

steamingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Sweet Potato Rice Cake with Jackfruit

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