8-Minute Restaurant Shrimp Bisque Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the bisque sauce by sautéing shrimp shells and heads with olive oil.

Add chopped onion, carrot, and zucchini to the skillet and cook until softened.

Stir in tomato paste and cook for a few minutes to deepen flavor.

Pour in Vecchia Romagna and simmer briefly.

Add ice to cool down the mixture and create a bisque.

In a separate pot, cook spaghetti according to package instructions; drain and reserve some pasta water.

Incorporate the finished bisque sauce with the cooked spaghetti, adding reserved pasta water as needed for consistency.

Season with white wine, chili flakes, and garlic oil before serving.

Cooking Techniques

Spice Level:

Allergens