Chicken Chapli Kebab | Peshawari Style | Egg-Free Recipe | चिकन कबाब रेसिपी बिना अंडे के

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries offer a similar sweetness, while raisins are generally cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed meal is a vegan binder, while mashed banana can be a cost-effective alternative.

Combine ground beef, finely chopped onion, minced garlic, and grated ginger in a large bowl.

Add chopped green chilies, coriander leaves, and parsley to the meat mixture.

Sprinkle in cumin, black pepper, and salt, then mix thoroughly until well combined.

Incorporate an egg and a small amount of flour to bind the mixture together.

Shape the mixture into flat patties, about the size of your palm.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties in batches for 4-5 minutes on each side until golden brown and cooked through.

Remove the kebabs and drain on paper towels to absorb excess oil.

Serve hot with sliced tomatoes, lemon wedges, and flatbread.

Cooking Techniques

Spice Level: