Vermicelli and tofu salad (ketoprak english recipe)

peanut sauce

🥗Healthier: salsa

💰Cheaper: soy sauce + peanut butter

Salsa provides a fresh alternative with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Chickpeas are a budget-friendly protein source.

fried shallots

🥗Healthier: caramelized onions

💰Cheaper: crispy garlic

Crispy garlic adds flavor without the cost.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: scrambled eggs

Scrambled eggs are quick and economical.

Prepare rice cakes by boiling until soft, then slice into pieces.

Drain and rinse bean sprouts, then steam for 2-3 minutes until tender.

Slice cucumber into thin strips for garnish.

Fry tofu until golden brown on all sides, about 5-7 minutes.

Mix peanut sauce with sweet soy sauce in a bowl until well combined.

Layer rice cakes, tofu, and bean sprouts on a serving plate.

Drizzle peanut sauce mixture generously over the top.

Garnish with cucumber strips and fried shallots.

Slice hard-boiled eggs and arrange on top of the dish.

Serve immediately for best texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens