BBQ Lamb Souvlaki Kebabs
Recipe Information
Greek Lamb Souvlaki Kebabs
Cultural Context
Souvlaki has its roots in ancient Greece, where skewered meat was a popular street food. Traditionally enjoyed by locals, it embodies the Mediterranean diet's emphasis on fresh ingredients and communal dining. Today, souvlaki is a beloved dish worldwide, often found in Greek restaurants and enjoyed at summer barbecues.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb shoulder
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner, while pork is often less expensive.
tzatziki sauce
🥗Healthier: yogurt with herbs
💰Cheaper: sour cream with cucumber
Yogurt with herbs is lighter, while sour cream is more accessible.
Marinate the lamb with garlic, salt, dill, oregano, a pinch of cinnamon, ground pepper, and the zest and juice of a whole lemon for at least two hours in the fridge.
Skewer the marinated lamb onto metal skewers.
Brush the skewered lamb with vegetable oil.
Grill the skewers on direct heat for about 4 to 5 minutes on each side until nicely browned.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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