चटपटीत आंबा पोळी | How to make Amba Poli | Aam Papad | MadhurasRecipe | Ep - 377

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

maida

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

ripe mangoes

🥗Healthier: peaches

💰Cheaper: canned mango

Canned mango provides a similar flavor at a lower cost.

Peel and mash ripe mangoes in a bowl until smooth.

Add jaggery to the mango pulp and mix well until dissolved.

Stir in cardamom powder and a pinch of salt to the mixture.

In a separate bowl, combine maida, ghee, and enough water to form a soft dough.

Knead the dough for about 5-7 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a small ball.

Flatten each ball and place a spoonful of mango filling in the center.

Fold the edges over the filling and seal well, shaping it into a disc.

Roll out the stuffed disc gently, ensuring the filling doesn't leak.

Heat a tawa or skillet over medium heat and cook the rolled poli for 2-3 minutes on each side until golden brown.

Brush with ghee while cooking for added flavor.

Serve warm, garnished with chopped pistachios and a drizzle of milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens