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Mamounia | Syrian breakfast | Yummy breakfast or dessert in 10 mins

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Recipe Information

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Video-Specific Recipe

Mamounieh

Cultural Context

Mamounieh is a beloved Lebanese dessert, often enjoyed during festive occasions and celebrations. Its origins trace back to the Middle East, where it symbolizes hospitality and sweetness in gatherings. The dish showcases the region's affinity for aromatic flavors like rose and orange blossom, making it a fragrant delight. Today, Mamounieh has found its way into various cuisines, celebrated for its unique texture and rich taste, appealing to dessert lovers around the world.

LebaneseLBdessert
45 min
medium
8 servings
Servings4
1 cup semolina
1 cup sugar
1 cinnamon stick
chopped pistachios
soaked almonds
ghee or butter
3 cups water

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans have a similar texture while being more affordable.

rose water

🥗Healthier: lavender water

💰Cheaper: vanilla extract

Lavender water offers a floral note at a lower cost.

1

Add 1 cup semolina and stir until golden brown for about 2-3 minutes.

2

Add 1 cup sugar and 3 cups water along with a cinnamon stick.

3

Stir until it thickens for about 2-3 minutes, being careful of hot splatters.

4

Sprinkle cinnamon powder on top if you want more cinnamon.

Cooking Techniques

boilingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluten

Also Known As

MamouniaMamonieh

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