Huge Strange Grill with Pork and Chicken Skewers. Street Food in Minsk, Belarus

pork tenderloin

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs are often less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly alternative.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is healthier, while canned is often cheaper.

Cut pork tenderloin and chicken breast into bite-sized pieces.

Soak wooden skewers in water for 30 minutes to prevent burning.

In a bowl, combine olive oil, soy sauce, lime juice, garlic, cumin, paprika, salt, and black pepper to create a marinade.

Add the pork and chicken pieces to the marinade, mixing well to coat. Marinate for at least 1 hour.

Chop bell peppers and onions into chunks.

Thread marinated pork, chicken, bell peppers, onions, and pineapple chunks onto the soaked skewers, alternating ingredients.

Preheat the grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until meat is cooked through and slightly charred.

Remove skewers from the grill and let rest for a few minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens