Cooking Instant Vegan Pho with Itaki Shabuki Pot

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock can be healthier and more flavorful.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs and calories.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

Open the box of Annie Chun's instant pho noodles.

Remove the soup bowl and toppings from the box.

Add the dried toppings into the bowl.

Pour in 1/4 cup of water into the bowl with the toppings.

Place the noodles on top of the ingredients in the bowl.

Cover the bowl with the lid.

Microwave the bowl until the water starts to boil.

Once boiling, stir the noodles and toppings together.

Add the sauce packet (hoisin sauce) to the bowl after boiling.

Taste the broth before adding the sauce.

Stir the broth and noodles together after adding the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens