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Ndunguluther Sam
Ndunguluther Sam
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Recipe Information

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Video-Specific Recipe

Pilau with Chicken

Cultural Context

Pilau with chicken, a beloved dish across South Asia, reflects the region's rich culinary heritage. Traditionally prepared for special occasions and family gatherings, this fragrant rice dish combines marinated chicken with aromatic spices. Its versatility has led to numerous regional variations, making it a staple in many households worldwide.

South AsianINmain
60 min
medium
6 servings
Servings4
2 medium onions
4 cloves garlic
1 tablespoon ginger
3 tablespoons cooking oil
1.5 lb chicken
2 cups basmati rice
1 teaspoon salt
2 tablespoons cumin seeds
1 teaspoon turmeric powder
1 teaspoon black pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are usually less expensive than breasts.

1

Marinate chicken with garlic, turmeric, and pilau masala for 10 minutes.

2

Heat cooking oil in a pan until hot.

3

Add chicken and cook until halfway done, about 5-6 minutes.

4

Remove chicken and set aside.

5

Cook chopped onions in the same pan until golden brown, about 7-15 minutes.

6

Add garlic and ginger to the onions and cook for 1 minute.

7

Add pilau masala and some water to the pan.

8

Add washed rice to the mixture.

9

Return chicken to the pan along with its juices.

10

Cover and reduce heat to low, cooking until rice is done, about 6-7 minutes.

11

Let sit for 5 minutes before serving.

Cooking Techniques

marinatingsautéingsteaming

Equipment Needed

large potspatulameasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken PilauChicken PulaoPilaf with Chicken

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