How to Cook Rice - Egg Fried, Pilau/Pilaff and Boiled Rice
Recipes in this Video
Pilau rice, originating from the Indian subcontinent, is a fragrant and flavorful dish often served with curries and other main courses. Traditionally made with basmati rice and a variety of spices, it reflects the rich culinary heritage of India. Pilau is popular at festive occasions and family gatherings, with numerous regional variations across the country and beyond, making it a beloved staple in many households.
Ingredients
- ●basmati rice
- ●water
- ●onion
- ●garlic
- ●ginger
- ●cumin seeds
- ●cardamom pods
- ●cloves
- ●bay leaves
- ●cinnamon stick
- ●peas
- ●carrots
- ●potatoes
- ●salt
- ●cooking oil
- ●cilantro
- ●lemon juice
Instructions
- 1Rinse basmati rice under cold water until the water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat oil in a large pot over medium heat until shimmering.
- 4Add cumin seeds, cardamom pods, cloves, bay leaves, and cinnamon stick; sauté until fragrant, about 1-2 minutes.
- 5Add sliced onions and cook until golden brown, about 5-7 minutes.
- 6Stir in minced garlic and ginger; cook for another minute until fragrant.
- 7Add diced carrots, peas, and potatoes; sauté for 3-4 minutes until slightly softened.
- 8Add the soaked and drained rice to the pot; stir gently to combine.
- 9Pour in water and add salt; bring to a boil.
- 10Reduce heat to low, cover the pot, and simmer for 15-20 minutes until rice is tender and water is absorbed.
- 11Remove from heat and let it sit, covered, for 5 minutes.
- 12Fluff the rice with a fork and stir in chopped cilantro and lemon juice before serving.
Ingredient Alternatives
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice adds fiber and nutrients, while long-grain rice is often less expensive.
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and health benefits, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Originating from China, Egg Fried Rice is a staple dish that reflects the culinary philosophy of using leftover rice and simple ingredients to create a satisfying meal. Traditionally enjoyed as a quick lunch or dinner, it showcases the versatility of rice in Chinese cuisine. Today, variations abound globally, with each culture adding its unique twist, making it a beloved comfort food worldwide.
Ingredients
- ●cooked rice
- ●eggs
- ●green onions
- ●carrots
- ●peas
- ●soy sauce
- ●sesame oil
- ●vegetable oil
- ●garlic
- ●ginger
- ●salt
- ●white pepper
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger, sauté until fragrant, about 30 seconds.
- 3Add diced carrots and peas, stir-fry for 2-3 minutes until tender.
- 4Push the vegetables to one side of the skillet.
- 5Crack eggs into the empty side, scramble until just set, about 1 minute.
- 6Combine the eggs with the vegetables, mixing well.
- 7Add cooked rice, breaking up any clumps, stir-fry for 2-3 minutes.
- 8Pour in soy sauce and sesame oil, stirring to evenly coat the rice.
- 9Season with salt and white pepper to taste, mixing thoroughly.
- 10Add chopped green onions, stir-fry for an additional 1 minute.
- 11Remove from heat and serve immediately.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: day-old rice
Quinoa adds protein while day-old rice prevents mushiness.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos offer a similar flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is heart-healthy, while canola oil is budget-friendly.
peas
Healthier: edamame
Cheaper: frozen mixed vegetables
Edamame boosts protein, while mixed veggies are cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups long-grain rice
- ●4 cups water
- ●1/2 tsp salt
Instructions
- 1Rinse the rice under cold water until the water runs clear to remove excess starch.
- 2In a large pot, bring 4 cups of water to a boil.
- 3Add the rinsed rice and salt to the boiling water.
- 4Stir the rice once to prevent it from sticking together.
- 5Reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes.
- 6After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes.
- 7Fluff the rice with a fork before serving.
Equipment
Pilau rice has its roots in the Indian subcontinent and is a staple in Nepalese cuisine, often served during festivals and special occasions. This fragrant dish showcases the rich spices and flavors that characterize South Asian cooking. Modern adaptations can be found globally, with variations that include different proteins or vegetables, making it a versatile dish enjoyed by many.
Ingredients
- ●basmati rice
- ●onion
- ●garlic
- ●ginger
- ●cinnamon stick
- ●cardamom pods
- ●cloves
- ●bay leaves
- ●vegetable oil
- ●salt
- ●water
- ●peas
- ●carrots
- ●cashews
- ●raisins
Instructions
- 1Rinse basmati rice under cold water until water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat vegetable oil in a large pot over medium heat until shimmering.
- 4Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- 6Add cinnamon stick, cardamom pods, cloves, and bay leaves, stirring for 1 minute.
- 7Mix in the drained rice, coating it in the oil and spices for 2-3 minutes.
- 8Pour in water and add salt; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- 10Remove from heat and let sit, covered, for 10 minutes.
- 11Fluff the rice with a fork and gently fold in peas, carrots, cashews, and raisins.
- 12Serve warm as a side dish.
Ingredient Alternatives
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice adds fiber and nutrients, while long-grain rice is often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier with good fats, while canola is budget-friendly.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds provide similar crunch with less cost.
raisins
Healthier: dried cranberries
Cheaper: sultanas
Dried cranberries offer a unique flavor, while sultanas are more affordable.
Techniques
Equipment
Also Known As
Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.
Ingredients
- ●cooked rice
- ●eggs
- ●green onions
- ●peas
- ●carrots
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●vegetable oil
- ●salt
- ●black pepper
- ●cooked chicken
- ●shrimp
- ●bell peppers
- ●corn
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add diced carrots and peas; cook for 2-3 minutes until tender.
- 4Push vegetables to one side of the skillet; crack eggs into the empty side.
- 5Scramble eggs until just set, then mix with the vegetables.
- 6Add cooked rice, breaking up clumps; stir-fry for 3-4 minutes until heated through.
- 7Pour in soy sauce and sesame oil; mix well to combine.
- 8Season with salt and black pepper to taste.
- 9Add cooked chicken or shrimp if using; stir until heated.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: white rice
Quinoa adds protein and fiber while white rice is more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and often less expensive than shrimp.
Techniques
Equipment
Also Known As
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