Chinese Cumin Beef (Spicy) Stir Fry (Chinese Style Cooking Recipe)

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile with less cost.

beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Finely slice the leeks

Finely chop the ginger & garlic

Thinly slice the chilli peppers

Slice the semi-frozen beef into very thin slices

Once the beef has thawed out, you're ready to start cooking

Heat 2 tbsp of the oil in a wok on high heat till smoking

Add the garlic, ginger and chilli peppers, stir-fry for a few seconds

Add the beef and stir-fry on a high heat for 2 minutes

Add the cumin, coriander and white pepper, fry for another 2 minutes

Add the leeks, stir fry for a minute & add salt to taste

Transfer to a dish, serve and enjoy

Cooking Techniques

Equipment Needed

Spice Level:

Allergens