Saugatuck Kitchens 36 French Onion Mini Brioche & Chicken Pot Pie on QVC
Recipe Information
French Onion Mini Brioche
Cultural Context
French onion soup, known for its rich flavor and caramelized onions, inspired these delightful mini brioche bites. Traditionally served as a comforting dish, this modern take transforms the classic flavors into a bite-sized appetizer perfect for gatherings. The combination of sweet onions, savory broth, and melted cheese evokes warmth and nostalgia, making it a favorite at parties and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gruyere cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone
Provolone provides a similar melt with a lower cost.
brioche dough
🥗Healthier: whole wheat dough
💰Cheaper: store-bought bread
Whole wheat dough adds fiber while store-bought is more economical.
Preheat the oven to 375°F.
Scoop out the inside of the mini brioche.
Caramelize sweet onions until they are sweet and tender.
Add grated Swiss cheese to the caramelized onions.
Top the mixture with parsley and breadcrumbs.
Bake the mini brioche filled with the onion mixture in the preheated oven for about 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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